Chocolat? Well... here's a delicious vegan version I made up:
2T. Dark Cocoa Powder*
Sprinkle Cayenne Pepper
1T. Agave Nectar
1/2t. Stevia (optional - only if you wish it to be sweeter)
8oz. Almond milk
Pour powder and spices in a small pan and wisk to break up the chunks. Pour in milk and sweeteners and wisk on Med-High heat until ready to drink!
*If you're a devout chocoholic try 3T or more:-)
Enjoy. Maybe even with a dollop of whipped coconut cream?