I've been trying to build a green juicing habit for months since reading the lovely, lovely, very funny Kris Carr's book Crazy Sexy Diet. I adore. love and worship Kris and believe everything she says, but ACK*^"!, I'm a starch girl. I loooove my morning, starchy, sugary, carb-y cereal overdose. BUT - taaa daa - I may have found green juice salvation! What's the magic ingredient you say? Whirled (frozen) peas, please.
Me, before whirled (frozen) peas:
|notice nearly drained glass. anything THIS green has got to be anti-aging, right? right?|